Thursday, March 31, 2011

Newsletter Update

I am still working on my first newsletter, due out in April. If you are a fan of Holly&Sage and would like to be notified of upcoming events and special offers, sign up at http://eepurl.com/c55JM

Since I could use some input about the content of my newsletter (this is a totally new endeavor for me!), I am going to do an impromptu GIVEAWAY! 

Sign up to receive the newsletter and leave a comment on this blog telling me what you would like to see included in the newsletter. I will take every response into consideration when planning my newsletter content, and I will pick the most helpful/useful suggestion as the winner. The winner will get a gift certificate good for $25. at Holly&Sage or Restashable!


Monday, March 28, 2011

What I Wore Monday, March 28

I consider it a fun creative challenge to come up with new outfit combinations from my existing wardrobe. It is a good way to stretch your clothing budget and express your individuality!

Weather: Drab, dreary, cloudy, 45 degrees

Business: Running errands; Trader Joe's



Levi's flare jeans from 2003

Black t-shirt, Lands' End

Tie dye infinity scarf, gift

Gray wool Gap sweater,  $5. at consignment shop
(not shown)

Converse sneakers, hand-me-ups from my daughter

Belt, Chico's



Button bracelets and earrings, Holly&Sage



Want more Frugal Fashion ideas?





P.S. I don't think I will be doing this type of post very often  - it took a heck of a lot of time!!

Cheers, ya'll!!

~Holly

Sunday, March 27, 2011

Saturday, March 26, 2011

The Quest for Foamy Coffee

I have this thing about frothy coffee. I don't know why, but I just love to have foam or froth of some kind on my coffee.

The more the better!

A hotel we stayed at in Puerto Rico, at the breakfast buffet, had a big urn of coffee and right beside it was a big urn of steamed milk. I don't know if coffee with steamed milk is a popular way to drink coffee there, or if it was there for people that drink steamed milk by itself, but I think it sparked my love for foamy coffee!

In Canada, I got an espresso in a cafe and it had a slight foam on top just from the coffee itself and the way it was brewed. I love that, too!

In my quest to have 'foamy coffee' at home I have tried all sorts of things with varying degrees of success. My most recent discovery is the best one yet - this is how I do it:

I started with an empty caramel topping bottle (well, it might have had just a teeny bit of caramel left...) and put roughly equal amounts of 2% milk and cream in it. Don't fill it up - it needs to be less than half full to allow room for lots of sloshing around.

Put the top on securely and shake like mad! For a couple of seconds - it doesn't take long. Take the top off and use a long handled spoon to scoop the foam off and put it on your coffee! Yum!

Yes, I'm crazy.

I know. :-)

Tuesday, March 22, 2011

New Monthly Newsletter - Starting April 2011

I am going to start sending a newsletter out each month starting in April! If you are interested in hearing about what's new at Holly&Sage, be one of the first to sign up!!

Recently I have been trying to de-clutter and organize my life. It is an uphill battle, let me tell you! I have put my Etsy shops on vacation for two weeks so I can get my life together. One of the things I have set out to do is to set up a mailing list so that I can send out a monthly newsletter to my loyal customers and fans. So, here we go! Sign up if you want to find out what happens next!

The form didn't work, so let's try this link:
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